Characterization of major and trace minerals, fatty acid...

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Manuelian, C.L., Currò, S., Penasa, M., Cassandro, M., De Marchi, M.
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Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-12059
Date:
May, 2017
File:
PDF, 328 KB
english, 2017
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