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Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
Manuelian, C.L., Currò, S., Penasa, M., Cassandro, M., De Marchi, M.Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-12059
Date:
May, 2017
File:
PDF, 328 KB
english, 2017