Process development of itaconic acid production by a natural wild type strain ofAspergillus terreusto reach industrially relevant final titers
Krull, Susan, Hevekerl, Antje, Kuenz, Anja, Prüße, UlfVolume:
101
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-017-8192-x
Date:
May, 2017
File:
PDF, 633 KB
english, 2017