Effects of Toasting Time on Digestive Hydrolysis of Soluble...

Journal of the American Oil Chemists' Society 2017 / 4 Vol. 94; Iss. 4

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

Salazar-Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2960-8
Date:
April, 2017
File:
PDF, 951 KB
english, 2017
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