Lycopene, resveratrol, vitamin C and FeSO 4 increase...

Food and Chemical Toxicology 2017 / 05 Vol. 103

Lycopene, resveratrol, vitamin C and FeSO 4 increase damage produced by pro-oxidant carcinogen 4-nitroquinoline-1-oxide in Drosophila melanogaster : Xenobiotic metabolism implications

Dueñas-García, I.E., Heres-Pulido, M.E., Arellano-Llamas, M.R., De la Cruz-Núñez, J., Cisneros-Carrillo, V., Palacios-López, C.S., Acosta-Anaya, L., Santos-Cruz, L.F., Castañeda-Partida, L., Durán-Día
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Volume:
103
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.02.007
Date:
May, 2017
File:
PDF, 969 KB
english, 2017
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