Bioaccessibility of phytoene and phytofluene is superior to...

Food Chemistry 2017 / 08 Vol. 229

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Mapelli-Brahm, Paula, Corte-Real, Joana, Meléndez-Martínez, Antonio J., Bohn, Torsten
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.074
Date:
August, 2017
File:
PDF, 459 KB
english, 2017
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