A mathematical model to predict ripening degree of kimchi,...

Food Packaging and Shelf Life 2017 / 06 Vol. 12

A mathematical model to predict ripening degree of kimchi, a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis

Jaisan, Chalalai, Lee, Dong Sun
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Volume:
12
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.02.002
Date:
June, 2017
File:
PDF, 1.06 MB
english, 2017
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