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Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M.N.K., Henningsson Bok, Emma A.E., Sjöö, Malin E., Östman, Elin M.Volume:
32
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.02.027
Date:
May, 2017
File:
PDF, 458 KB
english, 2017