Tailoring the potential of Yarrowia lipolytica for...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production

Horincar, Georgiana, Horincar, Vicentiu Bogdan, Gottardi, Davide, Bahrim, Gabriela
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.026
Date:
July, 2017
File:
PDF, 635 KB
english, 2017
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