Health claims made on food in the EU: The edge between...

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Trends in Food Science & Technology 2017 / 1

Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements

Martínez, Silvia Valtueña, Siani, Alfonso
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.01.005
Date:
January, 2017
File:
PDF, 319 KB
english, 2017
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