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The composition, extraction, functionality and applications of rice proteins: A review
Amagliani, Luca, O'Regan, Jonathan, Kelly, Alan L., O'Mahony, James A.Volume:
64
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.01.008
Date:
June, 2017
File:
PDF, 2.56 MB
english, 2017