Lipases as Processing Aids in the Separation of Wheat Flour...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 9

Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield

Melis, Sara, Pauly, Anneleen, Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04955
Date:
March, 2017
File:
PDF, 5.42 MB
english, 2017
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