Effect of Ozonated Water Treatment on Fatty Acid...

Ozone Science & Engineering 2017 / 03 Vol. 39; Iss. 2

Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

Kırış, Sevilay, Velioglu, Yakup Sedat, Tekin, Aziz
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Volume:
39
Language:
english
Journal:
Ozone: Science & Engineering
DOI:
10.1080/01919512.2016.1257932
Date:
March, 2017
File:
PDF, 809 KB
english, 2017
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