Antioxidant activities of aqueous extracts from 12 Chinese...

Food & Nutrition Research 2017 / 01 Vol. 61; Iss. 1

Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Wang, Feng, Miao, Miao, Xia, Hui, Yang, Li-Gang, Wang, Shao-Kang, Sun, Gui-Ju
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Volume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1265324
Date:
January, 2017
File:
PDF, 1.02 MB
english, 2017
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