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Effects of guar gum as a fat substitute in low fat meat emulsions
Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Amin, FurheenLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13249
Date:
February, 2017
File:
PDF, 409 KB
english, 2017