Glass Transition and Phase Transitions in Food and Biological Materials || Pasting Properties of Starch: Effect of Particle Size, Hydrocolloids and High Pressure
Ahmed, JasimVolume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781118935682.ch16
File:
PDF, 914 KB
english, 2017