Nutrient composition, functional, and pasting properties of...

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Food Science & Nutrition 2017 / 01

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

Ohizua, Ehimen R., Adeola, Abiodun A., Idowu, Micheal A., Sobukola, Olajide P., Afolabi, T. Adeniyi, Ishola, Raphael O., Ayansina, Simeon O., Oyekale, Tolulope O., Falomo, Ayorinde
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.455
Date:
January, 2017
File:
PDF, 517 KB
english, 2017
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