![](/img/cover-not-exists.png)
Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
Nagarajappa, Veena, Battula, Surendra NathLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8286
Date:
March, 2017
File:
PDF, 1.10 MB
english, 2017