Multi-mycotoxin determination in barley and derived...

Food and Chemical Toxicology 2017 / 05 Vol. 103

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake

Juan, C., Berrada, H., Mañes, J., Oueslati, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
103
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.02.037
Date:
May, 2017
File:
PDF, 740 KB
english, 2017
Conversion to is in progress
Conversion to is failed