Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka ( Clupeonella cultriventris ) and silver carp ( Hypophthalmichthys molitrix ) by the pH-shift process or washing-based technology
Abdollahi, Mehdi, Rezaei, Masoud, Jafarpour, Ali, Undeland, IngridVolume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.133
Date:
August, 2017
File:
PDF, 786 KB
english, 2017