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Effects of protein enrichment on the properties of rice flour based gluten-free pasta
Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Homthawornchoo, Wantida, Rawdkuen, SaroatVolume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.044
Date:
July, 2017
File:
PDF, 873 KB
english, 2017