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Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
Górska-Horczyczak, Elżbieta, Wojtasik-Kalinowska, Iwona, Guzek, Dominika, Sun, Da-Wen, Wierzbicka, AgnieszkaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12540
Date:
February, 2017
File:
PDF, 494 KB
english, 2017