Optimized Production of GABA and γ-PGA in a Turmeric and...

Food Science and Technology Research 2016 Vol. 22; Iss. 2

Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum

Lim, Jong-Soon, Garcia, Coralia V., Lee, Sam-Pin
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.209
File:
PDF, 1004 KB
english, 2016
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