Comparison of the volatile antioxidant contents in the...

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Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

Brito, Rafael Estévez, González-Rodríguez, José, Montoya, Mercedes Ruiz, Rodríguez Mellado, José Miguel
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2854-x
Date:
March, 2017
File:
PDF, 2.44 MB
english, 2017
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