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Journal of Food Measurement and Characterization 2017 / 3

Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation

Li, Xingfang, Yang, Ruiwen, Lin, Songyi, Ye, Haiqing, Chen, Feng
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9488-3
Date:
March, 2017
File:
PDF, 723 KB
english, 2017
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