Anthocyanins decay in pomegranate enriched fermented milks...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions

Cano-Lamadrid, M., Trigueros, L., Wojdyło, A., Carbonell-Barrachina, Á.A., Sendra, E.
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.023
Date:
July, 2017
File:
PDF, 498 KB
english, 2017
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