Tea consumption may decrease the risk of osteoporosis: an...

Nutrition Research 2017 / 06 Vol. 42

Tea consumption may decrease the risk of osteoporosis: an updated meta-analysis of observational studies

Guo, Ming, Qu, Hua, Xu, Lin, Shi, Da-zhuo
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Volume:
42
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2017.02.010
Date:
June, 2017
File:
PDF, 710 KB
english, 2017
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