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The effects of perceived quality of organizationally provided meal service on employees’ job performance and mediating role of organizational identification
Türen, Ufuk, Erdem, Haluk, Çamoğlu, AsilLanguage:
english
Journal:
Journal of Workplace Behavioral Health
DOI:
10.1080/15555240.2016.1265452
Date:
February, 2017
File:
PDF, 876 KB
english, 2017