In vitro fermentation of oat β...

Journal of the Science of Food and Agriculture 2017 / 04

In vitro fermentation of oat β -glucan and hydrolysates by fecal microbiota and selected probiotic strains

Dong, Ji-lin, Yu, Xiao, Dong, Liang-er, Shen, Rui-ling
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8292
Date:
April, 2017
File:
PDF, 1.11 MB
english, 2017
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