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Food Research International 2017 / 2

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Chamorro, S., Viveros, A., Rebolé, A., Arija, I., Romero, C., Alvarez, I., Rey, A., Brenes, A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.02.010
Date:
February, 2017
File:
PDF, 900 KB
english, 2017
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