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Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads
Zaak, Hadjer, Siar, El-Hocine, Kornecki, Jakub F., Fernandez-Lopez, Laura, Pedrero, Sara G., Virgen-Ortíz, Jose J., Fernandez-Lafuente, RobertoLanguage:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2017.02.024
Date:
February, 2017
File:
PDF, 926 KB
english, 2017