Characterization of virulence potential of...

European Journal of Microbiology and Immunology 2017 / 03 Vol. 7; Iss. 1

Characterization of virulence potential of Pseudomonas aeruginosa isolated from bovine meat, fresh fish, and smoked fish

Benie, Comoé Koffi Donatien, Dadié, Adjéhi, Guessennd, Nathalie, N’gbesso-Kouadio, Nadège Ahou, Kouame, N’zebo Désiré, N’golo, David Coulibaly, Aka, Solange, Dako, Etienne, Dje, Koffi Marcellin, Dosso
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Volume:
7
Language:
english
Journal:
European Journal of Microbiology and Immunology
DOI:
10.1556/1886.2016.00039
Date:
March, 2017
File:
PDF, 408 KB
english, 2017
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