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Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
Slim, Souihli, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Pereira, José A., Oueslati, Souheib, Peres, António M.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2856-8
Date:
March, 2017
File:
PDF, 842 KB
english, 2017