Application of an electronic tongue for Tunisian olive...

  • Main
  • 2017 / 3
  • Application of an electronic tongue for Tunisian olive...
European Food Research and Technology 2017 / 3

Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters

Slim, Souihli, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Pereira, José A., Oueslati, Souheib, Peres, António M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2856-8
Date:
March, 2017
File:
PDF, 842 KB
english, 2017
Conversion to is in progress
Conversion to is failed