Indigenous leafy vegetables of Eastern Africa — A source of...

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Food Research International 2017 / 2

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Neugart, Susanne, Baldermann, Susanne, Ngwene, Benard, Wesonga, John, Schreiner, Monika
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.02.014
Date:
February, 2017
File:
PDF, 1.08 MB
english, 2017
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