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Food Structure 2017 / 3

The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying

Nuzzo, Marine, Sloth Overgaard, Jakob, Bergenståhl, Björn, Millqvist-Fureby, Anna
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Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2017.02.001
Date:
March, 2017
File:
PDF, 1.22 MB
english, 2017
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