Long-term stabilization of crop residues and soil organic...

Science of The Total Environment 2017 / 06 Vol. 587-588

Long-term stabilization of crop residues and soil organic carbon affected by residue quality and initial soil pH

Wang, Xiaojuan, Butterly, Clayton R., Baldock, Jeff A., Tang, Caixian
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Volume:
587-588
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2017.02.199
Date:
June, 2017
File:
PDF, 1.41 MB
english, 2017
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