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Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates
Wocheslander, Stefan, Groß, Franziska, Scholz, Birgit, Engel, Karl-HeinzVolume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00424
Date:
March, 2017
File:
PDF, 637 KB
english, 2017