Evaluation of the National Research Council (2001) dairy...

Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrate

White, R.R., Roman-Garcia, Y., Firkins, J.L., VandeHaar, M.J., Armentano, L.E., Weiss, W.P., McGill, T., Garnett, R., Hanigan, M.D.
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Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10800
Date:
May, 2017
File:
PDF, 593 KB
english, 2017
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