Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrate
White, R.R., Roman-Garcia, Y., Firkins, J.L., VandeHaar, M.J., Armentano, L.E., Weiss, W.P., McGill, T., Garnett, R., Hanigan, M.D.Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10800
Date:
May, 2017
File:
PDF, 593 KB
english, 2017