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The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops (Hawkesford/The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops) || Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products
Hawkesford, Malcolm J., Barraclough, PeterYear:
2011
Language:
english
DOI:
10.1002/9780470960707.ch15
File:
PDF, 710 KB
english, 2011