Compressed Yeast and Type I Gluten-Free Sourdough in...

Food and Bioprocess Technology 2017 / 5 Vol. 10; Iss. 5

Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking

Mariotti, M., Cappa, C., Picozzi, C., Tedesco, B., Fongaro, L., Lucisano, M.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1861-z
Date:
May, 2017
File:
PDF, 4.31 MB
english, 2017
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