DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats
Hemeryck, Lieselot Y., Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Vanhaecke, LynnVolume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.129
Date:
September, 2017
File:
PDF, 632 KB
english, 2017