The relative ability of different front-of-pack labels to...

Food Quality and Preference 2017 / 07 Vol. 59

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

Talati, Zenobia, Pettigrew, Simone, Ball, Kylie, Hughes, Clare, Kelly, Bridget, Neal, Bruce, Dixon, Helen
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Volume:
59
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.02.010
Date:
July, 2017
File:
PDF, 1.06 MB
english, 2017
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