LES COMPOSES PHENOLIQUES MARQUEURS DE LA QUALITE DE...

LES COMPOSES PHENOLIQUES MARQUEURS DE LA QUALITE DE CAROTTES CONSERVEES AU FROID.

Aubert, S., Babic, I., Amiot, M.J., Nguyen-The, C.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.1994.354.21
Date:
June, 1994
File:
PDF, 589 KB
1994
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