Quality of canned tilapia fish luncheon as influenced by different concentrations of beef fat and storage time
Ali, Hala A., Mansour, Esam H., El-Bedawey, Abo El-Fath A., Osheba, Atef S.Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9501-x
Date:
March, 2017
File:
PDF, 672 KB
english, 2017