Quality of canned tilapia fish luncheon as influenced by...

  • Main
  • 2017 / 3
  • Quality of canned tilapia fish luncheon as influenced by...

Quality of canned tilapia fish luncheon as influenced by different concentrations of beef fat and storage time

Ali, Hala A., Mansour, Esam H., El-Bedawey, Abo El-Fath A., Osheba, Atef S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9501-x
Date:
March, 2017
File:
PDF, 672 KB
english, 2017
Conversion to is in progress
Conversion to is failed