Study of a Sucrose Sensor by Functional Cu Foam Material...

Food Analytical Methods 2017 / 2 Vol. 10; Iss. 2

Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages

Feng, Hailin, Huang, Zhiyi, Lou, Xiongwei, Li, Jian, Hui, Guohua
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0580-9
Date:
February, 2017
File:
PDF, 2.30 MB
english, 2017
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