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Food and Chemical Toxicology 2017 / 2

Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

Gao, Quan, Li, Xia-Bing, Sun, Jia, Xia, Er-Dong, Tang, Feng, Cao, Hai-Qun, Xun, Hang
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.02.011
Date:
February, 2017
File:
PDF, 3.01 MB
english, 2017
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