Effect of light exposure on the quality of extra virgin...

Food Chemistry 2017 / 08 Vol. 229

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

Esposto, Sonia, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Veneziani, Gianluca, Di Maio, Ilona, Sordini, Beatrice, Servili, Maurizio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.151
Date:
August, 2017
File:
PDF, 512 KB
english, 2017
Conversion to is in progress
Conversion to is failed