Comparison of dietary inclusion of commercial and fermented...

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

Lin, Yu-Hung, Mui, Jia-Jinn
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Volume:
63
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2017.02.011
Date:
April, 2017
File:
PDF, 240 KB
english, 2017
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