Experimental and chemometric study of antioxidant capacity of basil ( Ocimum basilicum ) extracts
Teofilović, Branislava, Grujić-Letić, Nevena, Goločorbin-Kon, Svetlana, Stojanović, Srđan, Vastag, Gyöngyi, Gadžurić, SlobodanVolume:
100
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2017.02.039
Date:
June, 2017
File:
PDF, 1.24 MB
english, 2017