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Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds
Montaut, Sabine, Benson, Heather J., Kay, Melissa, Guido, Benjamin S., Mahboob, S. Sharif, Chénier, Jessie, Gasparetto, Jessy-Leigh, Joly, Hélène A.Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.02.015
Date:
February, 2017
File:
PDF, 622 KB
english, 2017