Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology
Rashid, Abdul Ahid, Huma, Nuzhat, Zahoor, Tahir, Asgher, MuhammadVolume:
84
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029916000819
Date:
February, 2017
File:
PDF, 450 KB
english, 2017